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by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, hen Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated within the mi

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish on the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated duri